Preventing native forests from unplanned deforestation, such as illegal logging, protects our planet's natural carbon sinks.
The traditional source of energy for cooking is burning wood and charcoal, producing carbon emissions that affect the health of the community.
Sourcing clean energy from solar, wind, hydroelectric, biomass and geothermal power reduces the emissions produced by fossil fuels. Air quality is improved, and employment opportunities are created.
Land cleared for agriculture in semi-arid regions has resulted in soil erosion, rising salinity. Planting indigenous species in these regions restores the ecosystems and biodiversity, encouraging native wildlife to return.
Reduce your carbon impact today
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